Antique chestnut roasting pan, copper and brass with iron handle, c. 1870

Category

Brass

Store

eBay

About halfway through cooking (say about 10-15 mins), turn each chestnut over - or just toss the pan. The skin should curl open and turn a few shades darker in colour. It's best to always taste-test one to make sure they are cooked to perfection!

125 GBP